OUR CHRISTMAS SHOP IS NOW OPEN
‘Cin’sational Gifts and Christmas Treats.
NEW Classes for 2020
This class will introduce you to the fundamentals of cake making, and how to variate ingredients to create different textures and flavours. Bakes include a Victoria Sandwich, Vegetable Based Cake, and Gluten-Free Poltenta Cake.
6th February 2020
Transport yourself to Paris and the streets of boulangerie’s on our French Baking Class, on which you'll learn the process of lamination to make French Pastries (Croissants, Pain au Chocolat and Almond Croissants), as well as Baguettes and Madelienes.
18th March 2020
Introduce a little hygge into your life with our Scandinavian Baking Class, with a selection of bakes to evoke these sentiments, including Cardamon Buns, Rye Bread and Danish Pastries.
5th March 2020
Bring the Mediterranean sun into your home on our Southern Italian Baking Class, where you'll learn to make a Neopolitan Pizza, Millie Foglie, Biscotti and a Pane di Matera.
23rd April 2020
Learn how to make elegant and delicate patisseries to impress dinner party guests, including Eclairs, Paris-Brest, Lemon Meringue Pie and Panna Cotta.
26th March 2020
Traditional Bread Making Class1 Product
Southern Italian Baking Class1 Product
Sourdough Breads Class1 Product
Scandinavian Baking Class1 Product
Patisserie Class: The Dinner Party Collection1 Product
Patisserie Class: Sweet Pastry Tarts1 Product
Italian Bread Making Class1 Product
French Baking Class1 Product
Croissant, Danish & Sweet Buns Baking Class1 Product
Cake Making Class (Formerly Classic Cake Class)1 Product
Adult and Child Class – Cake Making1 Product
A Complete Baking Day with Paul Barker2 Products
The Christmas Collection
Make your Christmas extra ‘cin’sational with our selection of mouth-watering desserts, cakes and breads.
Indulge in a spot of festive feasting this year with our award-winning Mince Pies or a decadent Pecan Pie, and
impress your family and friends with our Turkey Bread as a unique addition to your Christmas spread.
Award Winning Mince Pies