Botanical Breads Named Innovation Product of the Year

By Tricia Barker | 10/09/2018

I am absolutely delighted to announce winning the Innovation category at this year’s baking industry awards for my latest product

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The miller’s tale: poverty, obesity and the 45p loaf

By Tricia Barker | 05/06/2018

The UK’s public health epidemic is forcing a rethink on how low-income families can enjoy a better diet Cinnamon Square

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A Botanical Baker

By Tricia Barker | 10/11/2017

When I first mixed flour, salt, yeast and water together 35 years ago, I’d probably have thought that by today

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Officially Britain’s Best Loaf

By Tricia Barker | 18/09/2017

It’s official – we produce Britain’s best loaf!   Our newest creation, The Church Street Sour, scooped the Specialty Bread

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Making Patisserie on a Girls Night Out

By Tricia Barker | 12/07/2017

At a girls get together last summer, we decided that it would be a good idea to challenge Paul to

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Lit Fest 2017 – Paul Barker

By Holly Small | 11/04/2017
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The Taste of Christmas is in the Air

By Tricia Barker | 20/12/2016

With five days to go, it’s really time to finalise your food order to make it a ‘cin’sationally delicious Christmas.

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Our journey so far…

By Holly Small | 10/11/2016

To celebrate our 11th year anniversary, we put together a timeline of some of the achievements. Click the image to

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Official Book Launch at Litfest in Chorleywood

By Tricia Barker | 26/10/2016

We were absolutely delighted to launch our new baking book, Cinnamon Square – A Measured Approach, at Litfest 2016 hosted

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A Measured Approach – The Book

By Holly Small | 05/10/2016

Around a year ago New Holland Publishers help realise a New Years resolution of mine (actually about 25 years ago

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