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A Complete Baking Day with Paul Barker


10/02/2021 9:00 am
10/02/2021 5:00 pm

Class Details

Feel like a Master Baker for the day with Paul in the Cinnamon Square Bakery. This is a hands-on, in-depth and varied class, covering a vast range of baking skills and techniques. Classes are capped at a maximum of six people, allowing us to tailor the class to what you want to get out of it, and leaving plenty of opportunities to ask Paul all your baking questions.

During the class you will make:

  • Brioche, from which you will make a Nutella star, chocolate chip brioche loaf, and burger buns.
  • A speciality loaf of bread, which you can customise to personal taste, with the options to add beer, dried fruit, cheeses ect.
  • Choux pastry, from which you will make profiterole balls to construct into a tower. We will show you how to make crème patisserie to fill your profiteroles, and ganache to top these.
  • A Chiffon Cake – a delicate light celebration cake, which you will decorate with buttercream and flavourings of your choice.

Day class includes refreshments, a delicious lunch, and a Cinnamon Square bun. Attendees will take home all items they have made and a recipe pack.

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