Botanical Bread

Winner of an Innovation Award at the Baking Industry Awards in 2018.

Our Botanical Loaves are made through the innovative method of harnessing the wild yeast and bacteria found abundant in fruits, flowers, plants and vegetables to naturally leaven wholesome breads whilst creating subtle flavours and aromas. Containing only this fermented water, flour and salt, the resulting bread utterly delicious, good for your gut and enables us to minimise food waste.

We variate the fermented water used in our loaves seasonally to produce subtle flavours and aromas.

Allergens: Wheat