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Classic Cake & Sponge Making Course
Take a trip down memory lane and make classics such as Victoria Sandwich and Swiss Roll.
Both use very different methods to produce and make the basis of many other wonderful cakes and sponges for you to then make at home. We will teach you the theory behind each method whilst making them from scratch by hand. The Swiss roll is then layered with jam and you will learn how to roll this up without it cracking. The Victoria Sandwich will be cut in half, layered with jam and buttercream before dusting with icing sugar. You will take home both products (we provide the boxes) and proudly show them to your friends and family.
The course also includes coffee or tea on arrival.
8 in stock
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Book by phoneCall 01923 778353
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