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Lush Lemon Cake
This traditional cake recipe is made without compromise; using butter and fresh lemons. The cake is firstly drenched in hot lemon syrup before being sandwiched with a layer of lush lemon filling and topped with a generous layer of lemon buttercream. We recommend cutting into 8-10 portions.
Sugar, Butter (contains Milk), Egg, Wheat Flour (contains gluten), Vegetable Fat, lemon Deli….. Lemon Juice, Lemon Peel.
Allergens – see ingredients in bold
200 in stock