Since opening in London’s outskirts in 2005, the Cinnamon Square bakery has become renowned for its artisanal baked creations.
From the signature multi-award-winning Cinnamon Square to the Ricky Sticky Bun and masterfully-made pastry Orange, Cinnamon Square has cemented itself at the heart of baking innovation. Now home bakers can recreate the delights of Cinnamon Square in their own kitchens and learn the art of precision baking with this exquisite collection of recipes.
Using a measured approach and traditional artisanal techniques, become immersed in the ‘theatre of baking’ with wholesome breads, delicate pastries, heavenly cakes and indulgent chocolates.
With recipes modelled on Cinnamon Square’s popular baking classes, novice and more experienced bakers alike can share in this passion for baking in what is sure to be a ‘cin-sational’ experience!
Now available in paperback.
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