Sourdough Breads Class


Class Details

Take a step further into your bread making journey and discover the art of Sourdough breads. We will demonstrate how to start and maintain a sour culture, following which you will use our 14-year-old sour culture to make four varieties of Sourdough.

During the class you will make:

  • Our Award-Winning Wheat and Rye Sourdough, made using a rye sour culture.
  • A Wheat Sourdough, a more typical white sourdough loaf, made using a white sour culture.
  • A Stilton and Raison Loaf, made using a pre fermented dough.
  • Our Church Street Sourdough, made using a white sour culture, and containing white, wholemeal and rye flours.

Evening class includes refreshments, a delicious dinner, and a Cinnamon Square bun. Attendees will take home all items they have made and a recipe pack containing information about how to start and preserve a sour culture.

SKU: Adult Masterclass-3-9 Categories: ,


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Event Details

Start time: 16:00 BST

End time: 21:30 BST

Venue: Cinnamon Square: 7-9 Church Street, Rickmansworth, Hertfordshire, WD3 1BX

Coordinates: 51.6384° N, 0.4690° W

Phone: 01923 778353