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SKU: Adult Masterclass

Sourdough Breads Class

(3 customer reviews)


03/02/2021 4:00 pm
03/02/2021 9:30 pm

Class Details

Take a step further into your bread making journey and discover the art of Sourdough breads. We will demonstrate how to start and maintain a sour culture, following which you will use our 14-year-old sour culture to make four varieties of Sourdough.

During the class you will make:

  • Our Award-Winning Wheat and Rye Sourdough, made using a rye sour culture.
  • A Wheat Sourdough, a more typical white sourdough loaf, made using a white sour culture.
  • A Stilton and Raison Loaf, made using a pre fermented dough.
  • Our Church Street Sourdough, made using a white sour culture, and containing white, wholemeal and rye flours.

Evening class includes refreshments, a delicious dinner, and a Cinnamon Square bun. Attendees will take home all items they have made and a recipe pack containing information about how to start and preserve a sour culture.

3 in stock

SKU: Adult Masterclass Categories: ,


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