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SKU: Adult Masterclass-4

Southern Italian Baking Class

£145.00

Start
09/03/2021 4:00 pm
End
09/03/2021 9:30 pm

Class Details

Bring a little Mediterranean sun into your home on our Southern Italian Baking Class. An area of rich traditions and food culture, Southern Italy has some of the best cakes to offer, filled with crème patisserie and featuring produce of the region. And Naples, the birthplace of pizza – the Neopolitan Pizza really is the best you’ll ever taste.

These are some of our favourite bakes of the region, which we’re sure you’ll love as much as we do.

On the Class you will learn to make:

  • A Neopolitan Pizza, which you will mix and knead by hand, add toppings of your choice and stone bake in the oven.
  • Pane di Matera, a country-style loaf made from semolina dough, distinctive for its dark thick crusty exterior, and pale yellow crumb inside.
  • Millefoglie, a stunning piece of Italian patisserie. Translated to a thousand leaves, millefoglie is constructed from layers of thin, flaky pastry and a layer of Strega soaked sponge, filled with crème patisserie.
  • Biscotti, almond biscuits which are twice-baked, oblong-shaped, dry and crunchy.

During the Class you will sit down and enjoy your own pizzas as part of a delicious supper, alongside a bottle of Italian wine.

Class also includes refreshments and a Cinnamon Square bun. Attendees will take home all items they have made and a recipe pack.

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SKU: Adult Masterclass-4 Categories: ,

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