Monthly Archives September 2017

Officially Britain’s Best Loaf

It’s official – we produce Britain’s best loaf!   Our newest creation, The Church Street Sour, scooped the Specialty Bread category at the Baking Industry Awards. The event, known as the ‘Baking Industry Oscars’  took place on 6th September at London’s Park Lane Hilton and was hosted by the lovely Denise Van Outen. Paul developed this crusty bread along the lines of an Italian country bread, and named it after the street Cinnamon Square is based on.   The bread contains a 12 year culture that is fermented in the bakery that gives it the sourdough taste.  So basically the whole
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