A Multi-Award Winning Business

Because we love to create, innovate and be the best

Botanical Bread

Winner – Innovation Award, Baking Industry Awards 2018

BIA 2018 Innovation winner Botanical breads

Split Tin

Winner - Best White Loaf, World Bread Awards 2019


Church Street Sourdough

Winner – Speciality Bread, Baking Industry Awards, 2017

BIA17_Winner_Speciality Bread Product_RGB_300ppi logo

Wheat and Rye

Winner - Gold Great Taste Award

Cinnamon Square Bun

Gold Great Taste Award

Quality Food and Drink Award


Ricky Sticky Bun

Winner - Speciality Product, World Bread Awards, 2013


Cinnamon Square

Winner – Best Marketing Award, 2007

Finalist – Craft Business Award, Baking Industry Awards 2013.

Finalist – Craft Business Award 2012, 2013

Finalist – Best Specialist Cookery School, British Cookery School Awards 2013

Finalist - Best Tutor, British Cookery School Awards 2013.

Others Award-winning products include: ‘The Orange’, ‘The Mince Pie Pud’, ‘The Bread Crust Bomb’, ‘Cottage Loaf’, and more.