Monthly Archives September 2018

Botanical Breads Named Innovation Product of the Year

I am absolutely delighted to announce winning the Innovation category at this year’s baking industry awards for my latest product development, Botanical Breads. For the past 2 years I have been researching other ways of fermenting breads and developing a range of products using this fermentation process. These Botanical Breads are made from just flour, salt and the fermented water of fruits, vegetables, plants or flowers.  The fermented water not only rises the dough, but also imparts subtle flavours and aromas to the baked breads. I’ve made such a variety of breads through fermentation including Magnolia petals, locally sourced watercress,
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