Archives for Award Winning

Officially Britain’s Best Loaf

It’s official – we produce Britain’s best loaf!   Our newest creation, The Church Street Sour, scooped the Specialty Bread category at the Baking Industry Awards. The event, known as the ‘Baking Industry Oscars’  took place on 6th September at London’s Park Lane Hilton and was hosted by the lovely Denise Van Outen. Paul developed this crusty bread along the lines of an Italian country bread, and named it after the street Cinnamon Square is based on.   The bread contains a 12 year culture that is fermented in the bakery that gives it the sourdough taste.  So basically the whole
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Our Signature Bun Scoops Cafe Quality Food Award

We’re so delighted to announce winning a prestigious Cafe Quality Food Award for our Cinnamon Square bun.  Our signature bun scooped the award for ‘Best Cake & Biscuit’ category at the presentation held at London’s Grosvenor House Hotel, on Wednesday 14th October 2015. The awards were open to all National, Regional and independent cafés, as well as food producers, wholesalers, contract caterers and food service operators who serve the industry. This is the forth award for the Cinnamon Bun and it’s newer variety, The Ricky Sticky Bun.  The Cinnamon Bun has already attained a Great Taste Award, a Baking Industry
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The Award Winning Christmas Pud

We are absolutely delighted to win the Best Festive Cake and Pudding category at the Baking Industry Christmas Stars competition this year.  We were among stiff competition from the giants in retailing and were the only independent business to win a category. The concept of the Mince Pie Pud is based The Orange – a product that we launched during ITV’s Britain’s Best Bakery that went on to win Innovation Product of the year at the Baking Industry Awards in 2014. The Mince Pie Pud is made of two mince pies, encased in pastry and when combined together form The
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