It’s official – we produce Britain’s best loaf! Our newest creation, The Church Street Sour, scooped the Specialty Bread category at the Baking Industry Awards. The event, known as the ‘Baking Industry Oscars’ took place on 6th September at London’s Park Lane Hilton and was hosted by the lovely Denise Van Outen. Paul developed…
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We’re so delighted to announce winning a prestigious Cafe Quality Food Award for our Cinnamon Square bun. Our signature bun scooped the award for ‘Best Cake & Biscuit’ category at the presentation held at London’s Grosvenor House Hotel, on Wednesday 14th October 2015. The awards were open to all National, Regional and independent cafés, as…
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We are absolutely delighted to win the Best Festive Cake and Pudding category at the Baking Industry Christmas Stars competition this year. We were among stiff competition from the giants in retailing and were the only independent business to win a category. The concept of the Mince Pie Pud is based The Orange – a…
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