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Our journey so far…
To celebrate our 11th year anniversary, we put together a timeline of some of the achievements. Click the image to view a larger version.
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A Measured Approach – The Book
Around a year ago New Holland Publishers help realise a New Years resolution of mine (actually about 25 years ago when I was a young, full of enthusiasm and dreams, Craft Baker!) by offering to publish my first baking book, Cinnamon Square – A Measured Approach. Finally in October 2016 the book is launched. I…
Read More2003 BC²
[fusion_text] So what came first the Cinnamon Square Bun or the name of the shop? Well it kind of happened all at the same time! Let me explain… Paul (Mr Cinnamon Square) had came across a similar product from his travels to American and Canada whilst working as a Technical Manager for a food ingredients…
Read MoreThe Award Winning Christmas Pud
We are absolutely delighted to win the Best Festive Cake and Pudding category at the Baking Industry Christmas Stars competition this year. We were among stiff competition from the giants in retailing and were the only independent business to win a category. The concept of the Mince Pie Pud is based The Orange – a…
Read MoreWorking with Whiteheath Farm
[fusion_text]We’re fortunate to have so many great producers and suppliers within our vicinity; from the local Greengrocers, Butchers in Denham and Fishmongers in Harrow. For us, the jewel of the crown (crème de la crème!) is our dairy provider at Whiteheath Farm in Harefield. The farm has been run by DH Mitchell and sons since 1957 who…
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